From hoppers and short eats to egg-loaded Love Cake, black pork curry, and red lentil dal, Sri Lankan food offers something for everyone. London-based food blogger and photographer Ranji Thangiah joins me to talk about the UK’s blossoming Sri Lankan food scene, her favorite dishes, and how to familiarize yourself with the cuisine whether cooking at home or eating out.
Subscribe to Ranji’s newsletter below to get her free e-book that covers the ingredients and tools needed to get started cooking Sri Lankan food, plus two veggie-based recipes:
Thanks for listening!
Podcast background photo courtesy of Ranji Thangiah Photography.
Dig into Sri Lankan food 🥥