How Sri Lankan baker Tharshan Selvarajah won the top prize
It is good to know that there is such a thing as an edible baguette! I stopped buying them as they were far to hard to bite into. They need to be slightly firm and crunchy but soft on the inside, not tooth breaking. Tharshans sound perfect!
I agree that sometimes they can be a bit uncomfortable to eat, but Tharshan has really perfected the crust. It's the perfect baguette for sandwiches!
Too bad I don’t live in Paris… 🇫🇷
Sweet! Ohhh, for a French baguette today!
Congrats to Tharshan. The bread looks incredible. Thanks for this interesting story!
Thanks so much for reading, Daniel!
What a great story! Yum. Baguettes!!!
What a lovely story! I wish Tharshan would open a baguette bakery on the Dingle Peninsula in County Kerry, Ireland. We have nothing like it here!
I tried to convince him to open more bakeries in France for starters, but Ireland should be next! Thanks so much for reading, Clarice :)
It is good to know that there is such a thing as an edible baguette! I stopped buying them as they were far to hard to bite into. They need to be slightly firm and crunchy but soft on the inside, not tooth breaking. Tharshans sound perfect!
I agree that sometimes they can be a bit uncomfortable to eat, but Tharshan has really perfected the crust. It's the perfect baguette for sandwiches!
Too bad I don’t live in Paris… 🇫🇷
Sweet! Ohhh, for a French baguette today!
Congrats to Tharshan. The bread looks incredible. Thanks for this interesting story!
Thanks so much for reading, Daniel!
What a great story! Yum. Baguettes!!!
What a lovely story! I wish Tharshan would open a baguette bakery on the Dingle Peninsula in County Kerry, Ireland. We have nothing like it here!
I tried to convince him to open more bakeries in France for starters, but Ireland should be next! Thanks so much for reading, Clarice :)