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Sally Burke's avatar

Wow, what I would give to try the expensive Balsamic, but at €100 here in Australia that price would nearly double. I have two types of Modena Balsamic, one has a gold label the other burgundy, the latter being the cheaper of the two. Another product I use is Vin Cotto, but what I purchase is made in Australia and not quite as syrupy as my Gold Label Balsamic. Thank you for the story of how the Balsamic Vinegar is produced.

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Anna Muckerman's avatar

Oh yes I can imagine it would be quite difficult to come by the DOP stuff in Australia. Thank you for reading, Sally. Glad you enjoyed 🙂

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