FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
Three years after my first French lesson, I moved to France. idiomatic is the story of how learning French rendered a seismic shift in alignment and life goals.
Exploring the adventures of self-discovery through travel, retirement and mid-life matters.
Relax with a glass and join me on a journey through life's experiences.
Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
Ici je partage ma passion pour la gastronomie, et plus particulièrement la découverte de bonnes adresses, dans le but de vous permettre de vivre vos meilleures expériences culinaires ✨
I travel the world to keep you ahead of what's happening in media, tech and marketing. I'm also the author of a new upcoming bio on Rupert Murdoch. Based in France but frequently in London and New York.
Writer Pilgrim is a writer, journalist, poet & teacher who runs podcast Writer Pilgrim Sounds, TINAWW writers workshops in person/online, offers personalised poems, NaPoWriMo host, monthly song title poetry, weekly prompts & social hangout SPAWN.
As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine
You're Way Too Old to Say You're Too Old for your last third. This is your time, the best time, and let's discover why. Above all, let's share the best ideas for how to enjoy and thrive. The best adventure is to age well. Let's play!
Hi! I'm Dr. Mariana, an MD writing a good dose of health, emotions, prevention, empathy and hope. Everything that makes life feel good! No medical jargon, just cool learning and good vibes. 😉
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!