honestly? 2025 is kind of intense

A personal update

Apr 9 • 

Anna Muckerman

16

12

December 2024

In pursuit of the perfect panettone 🎄🍞

Lessons on baking and life from a master pastry chef

Dec 12, 2024 • 

Anna Muckerman

28

6

November 2024

Street food stories: Korea

On the menu: Cheddar cheesecake and live octopus 🐙

Nov 20, 2024 • 

Anna Muckerman

12

2

October 2024

A taste of Poland 🇵🇱

Connecting with my birthplace one bite at a time

Oct 25, 2024 • 

Anna Muckerman

20

6

September 2024

This balsamic takes 25 years to make 🍇

And costs 100 euros per bottle

Sep 24, 2024 • 

Anna Muckerman

18

2

What's the deal with Dutch food?

Chocolate sprinkles and watery tea

Sep 4, 2024 • 

Anna Muckerman

23

18

August 2024

The world's most famous tomato

Why the San Marzano is worth talking about 🍅🥫

Aug 8, 2024 • 

Anna Muckerman

31

10

July 2024

Paris' best baguette 🥖 🇫🇷

How Sri Lankan baker Tharshan Selvarajah won the top prize

Jul 24, 2024 • 

Anna Muckerman

28

9

Is gelato just ice cream?

Plus a bit of history 🍦🤓

Jul 9, 2024 • 

Anna Muckerman

31

18

June 2024

Nine places to eat in Nice 🇫🇷

My favorite spots for crêpes, dinner dates, brunch & more

Jun 13, 2024 • 

Anna Muckerman

21

10

May 2024

Dig into Sri Lankan food 🥥

Food writer and photographer Ranji Thangiah on why Sri Lankan cuisine is having a well-deserved moment in the spotlight

May 14, 2024 • 

Anna Muckerman

 and 

Ranji Thangiah

13

1

21:13

April 2024

Eating for the 5 senses

Listen now | Eating psychology coach Jenny Eden Berk on the importance of mindful eating.

Apr 17, 2024 • 

Anna Muckerman

 and 

Jenny Eden Berk, MSEd

12

2

25:34